Let me introduce you to our organic chili farm!!! We are attentive and have high standards that will make you confident in our products.
The farm operates under GAP standards, focusing on producing high-quality organic chili, specifically the “Hua Ruea” variety, known for strong market demand, pest resistance, and high yield potential. A drip irrigation system is used throughout the chili plots, utilizing groundwater stored in three reservoirs to ensure efficient water usage, reduce evaporation, and enable precise irrigation control. The cultivation area is surrounded by Napier grass, which acts as a natural bio-barrier to prevent chemical contamination and also serves as potential livestock feed within the farm. All production follows strict organic farming practices, avoiding synthetic chemicals and relying on natural materials and homemade compost to support sustainable agriculture. The farm aims to develop into a Smart Organic Farming model, integrating technology for irrigation management, crop monitoring, and traceability in alignment with international standards.
